Chicken Pesto Linguine
Italian Garlic Bread
Ingredients
- 1 (16-oz) pkg linguine
- 1 lb boneless, skinless chicken breasts
- 3 Tbsp olive oil
- 1 pint grape tomatoes
- 1 (6.5-oz) jar basil pesto
- ¼ tsp crushed red pepper
Instructions
- Cook pasta according to package directions.
- Meanwhile, cut chicken into bite-size pieces; lightly sprinkle with salt and pepper. Cook chicken in hot oil in a large skillet over medium heat until browned. Add tomatoes, and cook until tomatoes begin to soften and burst.
- Stir in pesto and crushed red pepper; cook 2 minutes or until thoroughly heated, stirring often. Toss with hot pasta.
