Honey Butter Chicken
Angel Hair Pasta and Roasted Asparagus
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into bite-size pieces
- 2 Tbsp olive oil
- 6 Tbsp butter
- 5 Tbsp honey
- 3 Tbsp apple cider vinegar
- 2 cloves garlic, minced
- ½ tsp crushed red pepper
Instructions
- Season chicken lightly with salt and pepper. Cook chicken in hot oil in a large nonstick skillet over medium heat until done. Stir in butter, honey, vinegar, garlic, and red pepper.
- Cook, stirring often, until sauce is thickened and chicken is browned.
Side Dish Ingredients
- 1 (16-oz) pkg angel hair pasta
- 1 lb asparagus, trimmed
- 1 Tbsp olive oil
- 2 tsp minced garlic
Side Dish Instructions
- Cook pasta according to package directions.
- Preheat oven to 400°F.
- Combine asparagus, oil and garlic on a rimmed baking sheet; toss. Bake 6 minutes or until just tender; season to taste.
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