Clean Eating
Broiled Salmon with Blistered Tomatoes
Farro Salad with Grapes and Feta
Ingredients
- 2 pints grape tomatoes
- ¼ cup olive oil, divided
- 4 cloves garlic, coarsely chopped
- 6 (6-oz) salmon fillets
- 1 tsp kosher salt
- ¼ tsp pepper
- 3 Tbsp chopped fresh chives
Instructions
- Preheat broiler. Toss together tomatoes, 3 Tbsp oil and garlic on a rimmed baking sheet.
- Broil 8 minutes or until tomatoes are blistered and softened.
- Brush salmon with 1 Tbsp oil on a greased baking sheet; sprinkle with salt and pepper.
- Broil 5 minutes or until fish flakes with a fork.
- Serve salmon with tomato mixture; sprinkle with chives.
Side Dish Ingredients
- 2 cups farro
- ¼ cup extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1½ Tbsp honey
- 3 cups seedless red grapes, cut in half
- ¾ cup crumbled feta cheese
- ½ cup chopped red onion
- 2 Tbsp chopped fresh mint (or use basil)
Side Dish Instructions
- Cook farro according to package directions; drain.
- Toss hot cooked farro with oil, lemon juice, and honey. Toss with grapes, feta, onion, mint, and salt and pepper to taste.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
