Steak and Blue Cheese Naan Pizzas
Ingredients
- 6 Tbsp balsamic reduction (such as Alessi; or use balsamic glaze)
- 1 Tbsp honey
- 1½ lb flank steak
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1¼ cups crumbled blue cheese
- 6 naan bread
- 2 cups arugula
Instructions
- Preheat grill or grill pan to medium-high heat. Whisk together balsamic reduction and honey; set aside.
- Brush steak with oil; sprinkle with salt and pepper. Grill 6 minutes per side or to desired doneness. Remove from grill, and let stand 10 minutes. Cut into ¼-inch-thick slices.
- Sprinkle cheese on naan. Place naan on hot grill; grill, covered, just until cheese melts, about 1 minute. Top with steak and arugula; drizzle with balsamic reduction.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
620
|
620
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 40 | 40 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 715 | 715 |
Quick & Healthy Meal Plan
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