Summer Tortellini
Ingredients
- 3 (9-oz) pkg refrigerated tortellini (any flavor; such as Buitoni)
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 2 red bell pepper, sliced
- 2 yellow squash, sliced
- 1 zucchini, sliced
- 1 (24-oz) jar natural marinara sauce (such as Rao’s)
- 1 tsp crushed red pepper
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Meanwhile, cook garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes or until fragrant.
- Add bell pepper, squash, and zucchini; sauté 5 to 7 minutes or until lightly browned and crisp-tender.
- Add tortellini, sauce, and red pepper to skillet; cook until thoroughly heated.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
528
|
528
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 21 | 21 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 948 | 948 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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