Roasted Cauliflower-Lemon Pappardelle
Ingredients
- 2 lemons
- 1 (16-oz) pkg cauliflower florets
- ¼ cup olive oil
- ½ tsp kosher salt, divided
- 3 cloves garlic
- 1½ (8.8-oz) pkg pappardelle pasta
- 3 Tbsp butter
- 1¼ cups freshly grated Parmesan cheese
- ⅓ cup chopped fresh parsley
- ½ tsp pepper (see Note)
Instructions
- Preheat oven to 450°F. Grate zest and squeeze juice from lemons.
- Toss together cauliflower, oil, ¼ tsp salt, and garlic on a rimmed baking sheet. Spread in a single layer.
- Roast 15 to 20 minutes or until lightly browned. Mince roasted garlic.
- Meanwhile, cook pasta according to package directions. Toss together pasta, butter, cauliflower, garlic, lemon zest, lemon juice, cheese, parsley, ¼ tsp salt, and pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
501
|
501
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 21 | 21 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 659 | 659 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
