Feta-Herb Grilled Panini
Roasted Bell Pepper-Tomato Soup
Ingredients
- 3 Tbsp refrigerated Italian herbs paste (such as Gourmet Garden)
- 1 (10-oz) multigrain French baguette, cut into 12 slices
- 1 (8-oz) ball fresh mozzarella cheese, sliced
- 1 (6-oz) block feta cheese, sliced
- 3 Tbsp olive oil
- ½ tsp pepper
Instructions
- Spread herb paste on 6 slices of bread. Top with mozzarella and feta; drizzle with oil, and sprinkle with pepper.
- Cover with 6 slices of bread. Lightly coat outside of each sandwich with cooking spray. Cook, in 2 batches, in a large skillet or panini press over medium heat, pressing down, 2 to 3 minutes per side or until toasted.
Side Dish Ingredients
- ½ onion, chopped
- 3 cloves garlic, crushed
- 3 Tbsp olive oil
- 1 (32-oz) carton unsalted vegetable broth
- 1 (10.75-oz) can tomato soup
- 1 (16-oz) jar roasted bell pepper strips, drained
- 2 tomatoes, diced
- ¼ tsp kosher salt
- ¾ tsp pepper
- ½ cup heavy cream
Side Dish Instructions
- Sauté onion and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender. Add broth, soup, bell peppers, tomatoes, salt, and pepper; bring to a boil, reduce heat, and simmer 10 minutes. Stir in cream. Cool slightly.
- Transfer to a blender, and puree soup, in batches, until smooth with center of lid removed so heat can escape.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
362
|
204
|
566
|
| Fat (g) | 22 | 14 | 36 |
| Sat. Fat (g) | 11 | 6 | 17 |
| Protein (g) | 14 | 3 | 17 |
| Carb (g) | 21 | 20 | 41 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 757 | 460 | 1217 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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