On the Grill
Easy Baby Back Ribs
Bacon Baked Beans with Red, White, and Blue Berries
Ingredients
- 2 tsp garlic powder
- 2 tsp salt
- ½ tsp pepper
- 5½ lb baby back pork ribs (2 slabs)
- 1 (18-oz) bottle barbecue sauce
Instructions
- Preheat oven to 300°F. Combine garlic powder, salt, and pepper; rub all over meaty side of ribs. Cut racks in half, if desired.
- Arrange ribs in a large roasting pan; cover tightly with foil.
- Bake 3 hours or until very tender; uncover and cool 15 minutes. Drain.
- Preheat grill to medium-high heat. Place ribs, meaty side up, on grill rack rubbed with oil; baste generously with barbecue sauce.
- Grill, covered, 10 minutes. Baste and grill 5 minutes longer or until sauce clings to ribs.
Side Dish Ingredients
- 1 (28-oz) can baked beans
- ⅓ cup packed brown sugar
- 3 slices bacon, coarsely chopped
- 1 (16-oz) pkg strawberries, sliced
- 1 pint blueberries
- 1 (8-oz) carton frozen whipped topping, thawed
Side Dish Instructions
- Preheat oven to 300°F. Combine beans and brown sugar in a lightly greased 2-quart baking dish. Sprinkle with bacon.
- Bake 1 hour to 1 hour and 15 minutes or until bacon is cooked and beans are bubbly and thick.
- Layer berries and whipped topping in a bowl to serve.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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