Piña Colada Milkshakes
Ingredients
- 5 cups vanilla ice cream
- 1 (8-oz) can crushed pineapple in juice
- ½ cup coconut milk
- ½ cup coconut cream
- 1 (13-oz) can refrigerated instant whipped cream
- ½ cup sweetened flaked coconut (or use coconut chips)
- 1 (10-oz) jar maraschino cherries
Instructions
- Process ice cream, crushed pineapple (with juice), coconut milk, and coconut cream in a blender until smooth.
- Pour into 4 glasses. Garnish with whipped cream, flaked coconut, and cherries. Serve immediately.
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online