Piña Colada Milkshakes

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Ingredients

  • 5 cups vanilla ice cream
  • 1 (8-oz) can crushed pineapple in juice
  • ½ cup coconut milk
  • ½ cup coconut cream
  • 1 (13-oz) can refrigerated instant whipped cream
  • ½ cup sweetened flaked coconut (or use coconut chips)
  • 1 (10-oz) jar maraschino cherries

Instructions

  1. Process ice cream, crushed pineapple (with juice), coconut milk, and coconut cream in a blender until smooth.
  2. Pour into 4 glasses. Garnish with whipped cream, flaked coconut, and cherries. Serve immediately.

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