Name: Pan-Fried Pineapple with Coconut Gelato
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pineapple, peeled; 1 Tbsp olive oil; 1 lime, halved; 2 pints coconut gelato (such as Talenti); 1 (12-oz) jar caramel sauce; 1 (3.17-oz) pkg toasted coconut chips

Pan-Fried Pineapple with Coconut Gelato

10min Prep, 10min Cook, 20min Total

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Ingredients

1 pineapple, peeled
1 Tbsp olive oil
1 lime, halved
2 pints coconut gelato (such as Talenti)
1 (12-oz) jar caramel sauce
1 (3.17-oz) pkg toasted coconut chips

Instructions

Cut pineapple into 8 slices. Cut core from center of each round using a small cookie cutter or knife.
Preheat a nonstick skillet over medium heat. Cook pineapple slices until golden brown, 2 to 3 minutes per side. Remove from heat, and transfer pineapple to plates.
Drizzle pineapple with lime juice. Top each ring with a scoop of gelato. Drizzle with desired amount of caramel sauce, and sprinkle with coconut chips.

Pan-Fried Pineapple with Coconut Gelato

Ingredients

Instructions

Dessert Meal Plan

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