Bacon-Ranch Chicken-Pasta Bake
Ingredients
- 12 oz whole wheat penne pasta
- 12 slices center cut bacon
- 1 onion, chopped
- 1 (1-oz) envelope Ranch dressing mix
- 6 oz ⅓-less-fat cream cheese
- 2 cups shredded rotisserie chicken
- 4 green onions, thinly sliced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat broiler. Cook pasta according to package directions.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until done, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Add onion to skillet, and cook 5 to 7 minutes or until tender. Add Ranch mix and cream cheese; cook 4 to 5 minutes or until slightly thickened. Add pasta, chicken, and onions; toss.
- Transfer pasta mixture to a greased 13- x 9-inch baking dish. Sprinkle with cheese and bacon. Broil 2 to 3 minutes or until top is browned.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
522
|
522
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 34 | 34 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 965 | 965 |
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