One Dish Dinner
Vegetarian Cobb Salad
Crispy Shallots
Ingredients
- 12 large eggs
- ¼ cup olive oil
- 2 Tbsp red wine vinegar
- ½ tsp salt
- ½ tsp pepper
- 1 large head romaine lettuce, chopped
- 3 avocados, pitted and sliced
- 3 large tomatoes, cut into wedges
- 1 large English cucumber, thinly sliced
- 1 (6-oz) pkg crumbled blue cheese
Instructions
- Place eggs in a single layer in a large saucepan. Add water to cover; bring to a boil. Remove from heat; let stand, covered, 15 minutes. Drain; run cold water over eggs. Peel and cut eggs in quarters.
- Whisk together oil, vinegar, salt, and pepper.
- Arrange lettuce on a large platter. Top with eggs, avocados, tomatoes, cucumber, blue cheese, and Crispy Shallots; drizzle with dressing.
Side Dish Ingredients
- 2 shallots, sliced into thin rounds
- ½ cup all-purpose flour
- ½ cup olive oil
- ½ tsp salt, divided
- ½ tsp pepper, divided
Side Dish Instructions
- Separate shallots into rings. Place flour in a large shallow dish; dredge shallots in flour.
- Heat oil in a large skillet over medium heat. Cook shallots, in batches, in hot oil 30 seconds to 1 minute or until golden and crispy. Place shallots on a paper towel-lined plate; season with salt and pepper.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
