Name: Slow Cooker Chicken Pot Pie
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 (16-oz) pkg frozen mixed vegetables; 1 (12-oz) pkg frozen seasoning blend (diced onion, bell peppers and celery); 2 1/2 lb boneless, skinless chicken breasts; 2 (10.75-oz) cans cream of chicken soup; 1/4 cup water; 2 tsp poultry seasoning; 1 tsp garlic salt; 1 (16.3-oz) can refrigerated biscuit dough

Slow Cooker Chicken Pot Pie

15min Prep, 7H Cook, 7H15min Total

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Ingredients

1 (16-oz) pkg frozen mixed vegetables
1 (12-oz) pkg frozen seasoning blend (diced onion, bell peppers and celery)
2½ lb boneless, skinless chicken breasts
2 (10.75-oz) cans cream of chicken soup
¼ cup water
2 tsp poultry seasoning
1 tsp garlic salt
1 (16.3-oz) can refrigerated biscuit dough

Instructions

Combine vegetables and seasoning blend in a 5- to 7-quart slow cooker. Top with chicken.
Whisk together soup, ¼ cup water, poultry seasoning, and garlic salt in a bowl; pour over chicken.
Cover and cook on LOW 7 to 8 hours or until chicken is done; using 2 forks, shred chicken.
Bake biscuits according to package directions.
Divide chicken mixture among individual plates; top with biscuits.

Slow Cooker Chicken Pot Pie

Ingredients

Instructions

Kid-Friendly Meal Plan

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