Pork Chops with Mustard Butter
Mashed Sweet Potatoes and Steamed Peas
Ingredients
- 6 (1-inch-thick) boneless pork loin chops
- 6 Tbsp butter, softened
- ¼ cup chopped fresh parsley
- 2½ Tbsp Dijon mustard
- ⅛ tsp cayenne pepper
Instructions
- Preheat oven to 425°F. Season pork chops lightly with salt and pepper; place on a foil-lined rimmed baking sheet. Bake 10 minutes.
- Stir together butter, parsley, mustard, and cayenne; dollop mixture over pork.
- Bake 10 minutes or until a meat thermometer inserted into thickest portion reads 145°F. Let stand 5 minutes before serving.
Side Dish Ingredients
- 1 (22-oz) pkg refrigerated mashed sweet potatoes
- 1 (15-oz) pkg frozen peas
Side Dish Instructions
- Heat sweet potatoes according to package directions.
- Steam peas according to package directions; season with salt and pepper to taste.
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