Kid-Friendly
Bread Loaf Pizzas
Romaine Salad with Balsamic Vinaigrette
Ingredients
- 2 cloves garlic, minced
- 3 Tbsp olive oil, divided
- 1 (28-oz) can BPA-free unsalted whole plum tomatoes, undrained and chopped
- 1 (16-oz) French baguette (preferably whole wheat), halved lengthwise
- 1 organic green bell pepper, sliced
- 1 (8-oz) pkg sliced mushrooms
- 1 (5-oz) pkg uncured, sliced natural pepperoni
- 2 cups shredded part-skim mozzarella cheese
Instructions
- Preheat oven to 400°F. Sauté garlic in 2 Tbsp hot oil in a saucepan over medium heat 2 minutes or until tender. Add tomatoes; cook 10 to 15 minutes, stirring occasionally, until sauce is thickened.
- Brush 1 Tbsp oil on cut sides of bread; place on a baking sheet. Bake 5 minutes or until toasted.
- Top bread with desired amount of tomato sauce; top with bell pepper, mushrooms, pepperoni, and cheese.
- Bake 10 to 12 minutes or until cheese is melted. Cut into serving-size pieces.
Side Dish Ingredients
- 9 cups chopped romaine lettuce
- 1 small organic cucumber, sliced
- 2 organic tomatoes, chopped
- 2 Tbsp balsamic vinegar
- 1 tsp whole-grain Dijon mustard
- ¼ cup olive oil
Side Dish Instructions
- Combine lettuce, cucumber, and tomatoes in a bowl.
- Whisk together vinegar and mustard; slowly add oil, whisking until blended. Drizzle over salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
499
|
114
|
613
|
| Fat (g) | 23 | 9 | 32 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 23 | 2 | 25 |
| Carb (g) | 50 | 7 | 57 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 896 | 26 | 922 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
