Pesto Chicken Pizza with Pears and Gorgonzola
Ingredients
- ½ (15-oz) already-rolled-out bakery pizza dough
- 2 Tbsp pesto
- 1 cup baby spinach
- ¾ cup shredded rotisserie chicken
- 1 pear, sliced
- 2 Tbsp chopped walnuts
- ⅓ cup crumbled gorgonzola or blue cheese
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick surface with a fork. Bake 8 minutes.
- Spread pesto on dough. Top with spinach, chicken, pears, nuts, and cheese. Bake 5 to 7 minutes or until crust it lightly browned.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
447
|
447
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 23 | 23 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 957 | 957 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
