Skillet Sausage and Shrimp
Creamy Cauliflower
Ingredients
- 1 (14-oz) pkg smoked sausage, cut into ½-inch pieces
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried crushed rosemary
- 1 tsp dried thyme
- 1 (1-lb) pkg frozen peeled, large raw shrimp, thawed and patted dry
- 1 Tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Cook sausage in hot oil in a large skillet over medium heat 5 minutes or until browned.
- Add onion, garlic, rosemary, and thyme; cook 8 minutes, stirring often. Add shrimp, lemon zest and juice.
- Cook 3 to 5 minutes or until shrimp turn pink.
Side Dish Ingredients
- 2 (10-oz) pkg cauliflower florets
- 2 Tbsp water
- 1 (8-oz) carton cream cheese with chives
- ¼ cup butter
- 2 cloves garlic, crushed
- ½ tsp kosher salt
Side Dish Instructions
- Microwave cauliflower and water, covered, in a large microwave-safe dish at HIGH 8 minutes or until tender; drain.
- Pulse cauliflower, cream cheese, butter, garlic, and salt in a food processor until desired consistency.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
313
|
192
|
505
|
| Fat (g) | 24 | 17 | 41 |
| Sat. Fat (g) | 8 | 10 | 18 |
| Protein (g) | 22 | 4 | 26 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 721 | 432 | 1153 |
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