Creamy Coconut-Lime Chicken
Sesame-Ginger Sugar Snap Slaw
Ingredients
- 3 (8-oz) boneless, skinless chicken breasts, cut in half lengthwise
- ¾ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 3 Tbsp unsweetened coconut cream (such as Thai Kitchen)
- 2 Tbsp lime juice
Instructions
- Pound chicken to ¼-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Sprinkle chicken with salt and pepper. Cook in hot oil, in batches, in a large skillet 2 minutes per side or until golden brown and done. Remove from skillet; keep warm.
- Remove skillet from heat. Stir in coconut cream and lime juice to skillet, scraping up any browned bits. Pour over chicken.
Side Dish Ingredients
- 1 (12-oz) pkg angel hair coleslaw
- 4 green onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 oz sugar snap peas, trimmed
- ½ cup chopped fresh cilantro
- ½ cup sesame-ginger vinaigrette (such as Annie's)
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Place slaw, onions, and bell pepper in a bowl.
- Thinly slice peas lengthwise into matchsticks. Add to slaw with cilantro, vinaigrette, salt, and pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
212
|
99
|
311
|
| Fat (g) | 9 | 5 | 14 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 26 | 3 | 29 |
| Carb (g) | 6 | 11 | 17 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 345 | 373 | 718 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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