Easy for Entertaining
Chicken and Kale Rice Bowls with Goat Cheese
Summer Fruit Salad
Ingredients
- 1 deli rotisserie chicken
- 1 (8.8-oz) pouch microwavable brown rice
- ¼ cup olive oil vinaigrette
- 2 Tbsp pesto
- 1 (5-oz) pkg baby kale
- 2 cups corn kernels (about 4 ears)
- 1 (3-oz) log goat cheese, crumbled
Instructions
- Remove meat from chicken, and shred.
- Heat rice according to package directions. Toss rice with chicken, vinaigrette, and pesto. Season with salt and pepper to taste .
- Place kale in a large serving bowl; top with chicken mixture, corn, and cheese.
Side Dish Ingredients
- 4 peaches, sliced
- 2 mangos, sliced
- 1 lime
- 1 lemon
- 2 Tbsp sugar
- ½ honeydew, peeled and chopped
- 2 Tbsp chopped fresh basil (optional; or use mint)
Side Dish Instructions
- Place peaches and mangos in a bowl. Grate 1 tsp zest from lime and lemon; squeeze lemon and lime juice over fruit. Add sugar; toss gently.
- Add melon, basil, and zests; toss.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
