Pulled Pork Sandwiches
Fries and Homemade Strawberry Ice Cream
Ingredients
- 1 Tbsp salt
- 1 tsp ground cumin
- 2 Tbsp brown sugar
- 2 Tbsp garlic powder
- 1 tsp smoked paprika
- 1 (4-lb) boneless pork shoulder roast, trimmed
- 2 cups barbecue sauce
- 2 hamburger buns
Instructions
- Combine salt, cumin, brown sugar, garlic powder, and smoked paprika; rub on pork roast. Place roast in a lightly greased 4- or 5-quart slow cooker.
- Cover and cook on LOW 10 to 12 hours or until pork is very tender. Shred pork with two forks; toss with sauce. Serve desired amount of meat on buns.
- Freeze remaining pork for another meal.
Side Dish Ingredients
- ½ (32-oz) pkg frozen French fries
- 4 cups sliced strawberries
- ½ cup sugar
- 2 cups heavy cream
- 2 (14-oz) cans sweetened condensed milk, chilled
- 4 cups half-and-half
- 1 Tbsp vanilla extract
Side Dish Instructions
- Bake fries according to package directions.
- Combine strawberries and sugar in a bowl; let stand 30 minutes. Mash slightly.
- Beat cream with an electric mixer until soft peaks form. Beat in condensed milk until stiff peaks form. Beat in half-and-half until blended. Stir in strawberry mixture and vanilla.
- Pour into an electric ice cream maker; freeze according to manufacturer's directions. Scoop to serve. Freeze remaining ice cream in airtight containers.
Kid-Friendly Meal Plan
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