Italian Sausage Pasta Dinner
Ingredients
- 1 (12-oz) pkg gluten-free penne pasta
- 1½ lb ground Italian sausage
- ¾ cup oil-packed sun-dried tomatoes
- 3 cloves garlic, minced
- ¼ tsp crushed red pepper
- 1 cup gluten-free chicken broth
- ½ cup heavy cream
- 1 (10-oz) pkg spinach
- 1 cup freshly shredded Parmesan cheese, divided
- 1 (4-oz) pkg gluten-free seasoned croutons (such as Chatham Village), lightly crushed
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat 3 to 5 minutes or until sausage begins to brown. Add tomatoes, garlic, and red pepper; cook, stirring occasionally, 5 minutes or until sausage is browned and crumbly; drain, if needed, and return to skillet.
- Add broth and cream; bring to a boil, reduce heat, and simmer 3 minutes. Stir in spinach until wilted. Toss together sausage mixture, pasta, and ½ cup cheese. Divide among 6 shallow bowls; sprinkle with ½ cup cheese and croutons.
Gluten Free Meal Plan
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