Tuna Steaks with Garlic-Chive Sauce
Lemon-Dill Broccoli Slaw
Ingredients
- 6 (6-oz) tuna steaks
- 1¼ tsp kosher salt, divided
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 2 tsp honey
- ⅓ cup olive-oil mayonnaise
- 2 Tbsp chopped fresh chives
- 1 Tbsp lemon juice
- 2 cloves garlic, minced
Instructions
- Preheat grill to medium-high heat. Sprinkle fish with 1 tsp salt. Combine vinegar, oil, and honey.
- Grill fish, covered, 2 minutes per side or to desired doneness, basting with vinegar mixture.
- Combine mayonnaise, chives, lemon juice, garlic, and ¼ tsp salt. Serve fish with sauce.
Side Dish Ingredients
- 2 lemons
- ¼ cup olive-oil mayonnaise
- ¼ cup chopped sweet onion
- ¼ cup chopped fresh dill
- 3 Tbsp extra virgin olive oil
- 1 Tbsp honey
- ½ tsp salt
- ½ tsp pepper
- 1 (16-oz) pkg broccoli slaw
- ¼ cup pine nuts, toasted
Side Dish Instructions
- Grate zest and squeeze juice from lemons into a large bowl. Whisk in mayonnaise, onion, dill, oil, honey, salt, and pepper.
- Add slaw; toss. Sprinkle with nuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
308
|
204
|
512
|
| Fat (g) | 13 | 18 | 31 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 42 | 3 | 45 |
| Carb (g) | 3 | 10 | 13 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 563 | 280 | 843 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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