Grilled Halloumi Caprese Salad
Ingredients
- 1½ (8.8-oz) blocks halloumi cheese, cut into ½-inch-thick slices (see Note)
- 1 avocado, halved
- 3 Tbsp olive oil, divided
- 2 tsp dried oregano
- 1 (6-oz) pkg baby spinach
- 2 large tomatoes, sliced
- 1 (1-oz) pkg fresh basil leaves
- ½ tsp pepper
- ¼ tsp salt
- 3 Tbsp balsamic glaze (such as Bertolli)
Instructions
- Preheat grill to medium-high heat. Brush cheese and avocado with 1 Tbsp oil, and sprinkle with oregano.
- Grill cheese, covered, 2 minutes per side or until grill marks appear. Grill avocados cut sides down, 3 to 5 minutes or until browned; discard skins and slice avocado.
- Divide spinach among 6 plates. Top with cheese, avocado, tomatoes, and basil; sprinkle with pepper and salt.
- Drizzle with 2 Tbsp oil and balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
359
|
359
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 15 | 15 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 788 | 788 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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