Name: Mango-Yogurt Pops
Prep time: 15 min
Total time: 15 min
Ingredients: 2 mangoes, diced; 4 Tbsp honey, divided; 1 tsp vanilla extract; 1 cup 2% reduced-fat plain Greek yogurt

Mango-Yogurt Pops

15min Prep, 0min Cook, 15min Total

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Ingredients

2 mangoes, diced
4 Tbsp honey, divided
1 tsp vanilla extract
1 cup 2% reduced-fat plain Greek yogurt

Instructions

Process mangoes in a blender until puréed. Stir in 1 Tbsp honey.
Stir together 3 Tbsp honey, vanilla, and yogurt. Layer mango mixture and yogurt in 1 (6-count) pop mold or 6 paper cups. Freeze 30 minutes.
Insert pop sticks. Freeze 4 to 6 hours or until firm. Dip pop mold in warm water 30 seconds to loosen mold before serving.

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Mango-Yogurt Pops

Ingredients

Instructions

Dessert Meal Plan

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