Lemon-Caper Grouper

Lemon-Garlic Green Beans and Multigrain Rolls
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Ingredients

  • 2 lemons, divided
  • 6 (6-oz) grouper fillets
  • 1½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup butter
  • ¼ cup capers
  • Fresh parsley sprigs

Instructions

  1. Preheat oven to 400°F. Cut one lemon into 6 slices. Place fish on a foil-lined rimmed baking sheet. Sprinkle fish with Italian seasoning, garlic powder, salt, and pepper. Top with lemon slices.
  2. Bake 15 to 20 minutes or until fish flakes with a fork.
  3. Meanwhile, grate zest and squeeze juice from remaining lemon. Melt butter in a saucepan. Add capers, lemon zest, and lemon juice. Cook 2 to 3 minutes. Drizzle over fish. Garnish with parsley.

Side Dish Ingredients

  • 6 (1.8-oz) frozen multigrain dinner rolls (such as Pepperidge Farm)
  • 3 (8-oz) pkg green beans
  • 2 Tbsp minced garlic
  • 2 Tbsp olive oil
  • ½ tsp lemon zest
  • 2 Tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Preheat oven to 400°F. Place rolls on a small baking sheet. Toss together beans, garlic, and oil on a rimmed baking sheet; spread in a single layer.
  2. Bake rolls and green beans 10 minutes. Remove rolls from oven. Bake beans 2 to 4 minutes longer or until tender. Toss beans with lemon zest, lemon juice, salt, and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
297
201
498
Fat (g) 17 6 23
Sat. Fat (g) 10 1 11
Protein (g) 33 8 41
Carb (g) 1 29 30
Fiber (g) 0 6 6
Sodium (mg) 444 394 838

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