Turmeric-Masala Scrambled Eggs
Toast with Cilantro Butter
Ingredients
- 1 (8-oz) pkg sliced mushrooms
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 3 Tbsp olive oil
- 12 large eggs
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ tsp salt
- ½ cup sparkling water (see Note)
- Chopped fresh cilantro (optional)
Instructions
- Cook mushrooms, onion, and garlic in hot oil in a large skillet over medium-high heat 6 to 8 minutes, stirring constantly, until lightly browned.
- Whisk together eggs, turmeric, garam masala, and salt in a bowl. Add sparkling water, and whisk lightly.
- Add egg mixture to skillet; cook over medium heat, without stirring, until beginning to set on bottom. Cook, stirring constantly, until thickened and set. Sprinkle with cilantro, if desired.
Side Dish Ingredients
- 6 Tbsp butter, softened
- ¼ cup chopped fresh cilantro (see Note)
- 2 cloves garlic, minced
- 6 slices whole-grain bread, toasted
Side Dish Instructions
- Combine butter, cilantro, and garlic. Serve with toast.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
225
|
172
|
397
|
| Fat (g) | 16 | 13 | 29 |
| Sat. Fat (g) | 4 | 8 | 12 |
| Protein (g) | 14 | 4 | 18 |
| Carb (g) | 5 | 12 | 17 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 343 | 191 | 534 |
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