Sloppy Joe Lettuce Wraps
Broccoli and Cheese Tots
Ingredients
- 1 lb ground beef
- 1 (8-oz) pkg sliced mushrooms
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 Tbsp vegetable oil
- 1 (6-oz) can tomato paste
- ¾ cup low-sodium beef broth
- 1 Tbsp apple cider vinegar
- 1½ tsp chili powder
- 1 tsp ground cumin
- 12 large butter lettuce leaves (about 2 heads)
Instructions
- Cook beef in a large nonstick skillet over medium heat 8 minutes or until meat crumbles and is no longer pink; drain and set aside.
- Cook mushrooms, onion, and garlic in hot oil in skillet 5 minutes or until onion is tender. Stir in tomato paste, broth, vinegar, chili powder, and cumin.
- Return beef to skillet, and cook 10 minutes or until sauce is thickened. Spoon beef mixture onto lettuce; roll up.
Side Dish Ingredients
- 1 (16-oz) pkg frozen broccoli and cheese veggie tots (such as Green Giant)
Side Dish Instructions
- Prepare tots according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
212
|
133
|
345
|
| Fat (g) | 11 | 8 | 19 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 18 | 4 | 22 |
| Carb (g) | 12 | 12 | 24 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 211 | 391 | 602 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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