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Southwestern Turkey Pinwheels

Pineapple Salad with Lime
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Ingredients

  • 2 Tbsp refrigerated yogurt Ranch dressing
  • 2 Tbsp refrigerated salsa
  • 4 soft taco-size whole wheat tortillas
  • ½ lb thin deli-sliced low-sodium roasted turkey
  • 1 avocado, diced
  • 1 cup shredded reduced-fat Cheddar cheese

Instructions

  1. Combine dressing and salsa.
  2. Top each tortilla with turkey, avocado, and cheese. Drizzle with dressing. Roll up tortillas, and cut into 2-inch slices.

Side Dish Ingredients

  • 2 cups cubed pineapple
  • 1 Tbsp fresh lime juice

Side Dish Instructions

  1. Toss together pineapple and lime juice. Chill until ready to serve.

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