Cheesy Pork Enchiladas with Guacamole
Simple Southwest Salad
Ingredients
- 1 (12-oz) container fully cooked sauceless pulled pork (such as Curly’s)
- 1 cup green enchilada sauce, divided
- ¾ cup shredded Mexican-blend cheese, divided
- ¼ cup chopped red onion, divided
- 3 low-carb soft taco-size flour tortillas (such as Mission)
- 1 small jalapeño pepper, sliced (see Note)
- ½ avocado, mashed
- 1½ Tbsp lime juice
- 1 Tbsp chopped fresh cilantro
- ⅛ tsp pepper
- 1 Roma tomato, chopped
Instructions
- Preheat oven to 350°F. Stir together pork, ¼ cup sauce, ¼ cup cheese, and 2 Tbsp onion.
- Spread ½ cup sauce into a small baking dish. Spoon pork mixture down center of each tortilla; roll up, and place, seam sides down, in baking dish.
- Top with remaining sauce, ½ cup cheese, and jalapeño.
- Cover and bake 15 minutes or until cheese is browned and bubbly and sauce is bubbly.
- Meanwhile, stir together avocado, 2 Tbsp onion, lime juice, cilantro, and pepper. Serve guacamole and tomatoes over enchiladas.
Side Dish Ingredients
- 2 Tbsp Ranch dressing
- ¼ tsp chili powder
- 3 cups mixed baby greens
- ½ cup sliced bell pepper
Side Dish Instructions
- Stir together dressing and chili powder in a bowl. Add greens and bell pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
534
|
53
|
587
|
| Fat (g) | 34 | 4 | 38 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 24 | 4 | 28 |
| Fiber (g) | 9 | 2 | 11 |
| Sodium (mg) | 1198 | 129 | 1327 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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