Balsamic-Lemon-Glazed Chicken Thighs
Italian Roasted Brussels Sprouts
Ingredients
- ½ cup balsamic vinegar
- 2 Tbsp coconut oil, melted (or use avocado oil)
- 1 Tbsp fresh lemon juice
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp dry mustard
- 2 lb bone-in chicken thighs, skinned
Instructions
- Combine vinegar, oil, lemon juice, salt, pepper, and dry mustard in a small bowl.
- Brush half of mixture over chicken thighs, reserving remaining balsamic mixture. Let stand 30 minutes.
- Preheat oven to 375°F. Place chicken on a large rimmed baking sheet lined with foil.
- Bake 35 minutes or until chicken is done, basting with remaining balsamic marinade.
Side Dish Ingredients
- 1½ lb Brussels sprouts, halved
- ¾ red onion, sliced
- 2 Tbsp coconut oil, melted (or use avocado oil)
- 1 Tbsp Italian seasoning
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 375°F. Combine Brussels sprouts, onion, oil, seasoning, garlic, salt, and pepper on a rimmed baking sheet.
- Bake 15 to 18 minutes or until browned, stirring once.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
