Shrimp and Chorizo Paella
Lemony Sweet Peas
Ingredients
- 1½ lb peeled and deveined, large raw shrimp with tails
- ¼ tsp crushed red pepper
- ¼ cup olive oil, divided
- 2 red bell peppers, chopped
- 1 (5-oz) pkg Spanish-style dry cured chorizo sausage links, cut into 1-inch pieces
- 3 cloves garlic, crushed
- 1 tsp smoked paprika (or use regular)
- ½ cup no-salt-added tomato puree
- 2 (10-oz) pkg frozen riced cauliflower (such as Green Giant)
Instructions
- Sprinkle shrimp with red pepper. Sauté shrimp in 2 Tbsp hot oil in a large skillet over medium-high heat 3 to 5 minutes or until shrimp turn pink; remove from skillet.
- Sauté bell peppers, sausage, garlic, and paprika in skillet in 2 Tbsp hot oil in the same skillet 2 to 3 minutes. Stir in tomato puree and cauliflower.
- Reduce heat, and cook 10 minutes until thoroughly heated, stirring often.
- Top with shrimp and Lemony Sweet Peas recipe.
Side Dish Ingredients
- 1 cup frozen sweet peas
- 1 lemon
- ¼ cup chopped sweet onion
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook peas according to package directions.
- Grate zest and squeeze juice from lemon in a medium bowl. Add peas, onion, salt, and pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
314
|
24
|
338
|
| Fat (g) | 19 | 0 | 19 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 11 | 5 | 16 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 490 | 98 | 588 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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