Ranch Chicken Burritos
Melon and Cucumber Toss
Ingredients
- 6 burrito-size flour tortillas
- 3 cups shredded rotisserie chicken
- ½ cup Ranch dressing
- 3 cups chopped romaine lettuce
- 4 Roma tomatoes, chopped
- 1½ cups shredded mozzarella cheese
- ¼ cup chopped fresh dill
Instructions
- Place tortillas between damp paper towels; microwave at HIGH about 30 seconds or until warm and pliable.
- Spoon chicken onto warm tortillas. Top with dressing, lettuce, tomatoes, cheese, and dill. Roll up, burrito style.
- Cook burritos, in batches, in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes per side or until toasted.
Side Dish Ingredients
- 1 (16-oz) pkg honeydew chunks
- 1 English cucumber, cut into chunks
- 2 Tbsp extra virgin olive oil
- 2 Tbsp white wine vinegar
- 2 Tbsp chopped fresh mint
- ¼ tsp kosher salt
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
72
|
574
|
| Fat (g) | 22 | 5 | 27 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 40 | 8 | 48 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1043 | 94 | 1137 |
Quick & Healthy Meal Plan
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