Name: Chicken Nugget Cobb Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 (20-oz) pkg frozen breaded chicken nuggets; 2 (10-oz) pkg chopped romaine lettuce; 1 (6-oz) pkg diced celery; 2 tomatoes, sliced; 1 cup crumbled feta cheese (or use cubed Cheddar or colby-Jack cheese); 2 avocados, cubed; 4 hard-cooked eggs, coarsely chopped; 1/2 cup green goddess dressing (or use Ranch or Thousand Island dressing)

Chicken Nugget Cobb Salad

15min Prep, 10min Cook, 25min Total

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Ingredients

2 (20-oz) pkg frozen breaded chicken nuggets
2 (10-oz) pkg chopped romaine lettuce
1 (6-oz) pkg diced celery
2 tomatoes, sliced
1 cup crumbled feta cheese (or use cubed Cheddar or colby-Jack cheese)
2 avocados, cubed
4 hard-cooked eggs, coarsely chopped
½ cup green goddess dressing (or use Ranch or Thousand Island dressing)

Instructions

Heat chicken nuggets according to package directions; cut into bite-size pieces.
Meanwhile, arrange lettuce, celery, tomatoes, cheese, avocado, and eggs on a platter. Top with chicken; drizzle with dressing.

Chicken Nugget Cobb Salad

Ingredients

Instructions

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