Cheesy Wonton Wrapped Little Smokies
Ingredients
- 1 (14-oz) pkg lit'l smokies smoked sausages
- 1 (12-oz) pkg wonton wrappers
- 1 cup shredded mozzarella cheese
- ¼ cup water
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 Tbsp Dijon mustard
- ¼ tsp pepper
Instructions
- Preheat oven to 400°F. Place one sausage on bottom corner of each wonton wrapper; top with about 1 tsp cheese.
- Fold bottom corner of wrapper up over sausage; fold in left and right corners of wrapper.
- Roll up to completely enclose sausage and cheese.
- Moisten top corner of wrapper with water; press gently to seal.
- Place, seam side down, on a parchment-lined pan; spray lightly with cooking spray.
- Bake 15 to 20 minutes or until wonton wrappers are golden brown.
- Stir together mayonnaise, ketchup, Dijon and pepper in a small bowl; serve as a dipping sauce for wontons.
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