Chicken Nugget Mac 'n' Cheese Bake
Ingredients
- 1 (20-oz) pkg frozen breaded chicken breast nuggets
- 2 cups elbow macaroni
- 4 Tbsp butter
- 4 Tbsp all-purpose flour
- 2 cups chicken broth
- 3 cups shredded white Cheddar cheese, divided
- ¼ cup chopped fresh parsley
Instructions
- Heat chicken nuggets according to package directions. Cool slightly, and coarsely chop nuggets. Adjust oven temperature to 400°F.
- Meanwhile, cook macaroni according to package directions.
- Melt butter in a large Dutch oven over medium heat; add flour, and cook, stirring constantly, 2 minutes. Stir in broth until smooth; cook 4 to 5 minutes or until thickened and bubbly.
- Stir in 2 cups cheese until melted. Stir in pasta and chicken. Spoon into a greased 2½-quart baking dish; sprinkle with 1 cup cheese.
- Bake 15 to 20 minutes or until hot and bubbly. Sprinkle with parsley.
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