Baked Penne Pasta with Basil Pesto Chicken Sausage
Ingredients
- 8 oz penne pasta (or use elbow macaroni)
- 1 Tbsp olive oil
- 1 (13-oz) basil pesto chicken smoked sausage, sliced
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (24-oz) jar marinara sauce
- 1 tsp dried basil
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Heat oil in a large nonstick skillet over medium heat. Add sausage to skillet; cook 3 to 5 minutes or until browned.
- Add bell peppers; cook 5 minutes longer. Add marinara sauce, basil, and cooked pasta; toss.
- Spoon half of mixture into a 2-quart baking dish; sprinkle with 1 cup cheese. Top with remaining sausage mixture and 1 cup cheese.
- Bake, uncovered, 25 minutes.
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