Name: Baked Greek Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 6 bone-in, skin-on chicken breasts; 1 tsp dried oregano; 2 Tbsp olive oil; 1 pint cherry tomatoes; 1 cup pitted black olives; 1 red onion, cut into wedges; 1 lb fingerling potatoes, halved; 1 lemon, cut into wedges

Baked Greek Chicken

10min Prep, 40min Cook, 50min Total

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Ingredients

6 bone-in, skin-on chicken breasts
1 tsp dried oregano
2 Tbsp olive oil
1 pint cherry tomatoes
1 cup pitted black olives
1 red onion, cut into wedges
1 lb fingerling potatoes, halved
1 lemon, cut into wedges

Instructions

Preheat oven to 425°F. Season chicken lightly with salt and pepper; sprinkle with oregano.
Cook chicken, skin side down, in hot oil, in batches, 5 minutes per side or until browned.
Place chicken in a lightly greased large roasting pan; surround chicken with tomatoes, olives, onion, potatoes, and lemon wedges. Season lightly with salt and pepper.
Bake 25 minutes or until chicken is done and vegetables are tender.

Baked Greek Chicken

Ingredients

Instructions

Bonus Collections Meal Plan

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