Buffalo Chicken Wing Pizza
Ingredients
- 6 slices bacon
- 1 lb chicken tenderloins
- 1 (12-oz) bottle buffalo wing sauce
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) carton chive-onion cream cheese, softened
- 1 cup sliced celery
- ½ cup sliced red onion
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ cup Ranch dressing
Instructions
- Preheat oven to 425°F. Cook bacon in a large skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet. Coarsely crumble bacon.
- Cut chicken into 1-inch pieces; cook in hot drippings over medium heat until done. Toss with ½ cup wing sauce.
- Unroll pizza dough on a large baking sheet, pressing dough to edges. Spread cream cheese mixture on dough. Top with chicken, bacon, celery, onion, and mozzarella.
- Bake 20 minutes or until cheese is melted and crust is browned and crisp. Drizzle with additional wing sauce, and serve with Ranch dressing.
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