Baked Herbed Chicken Legs
Ingredients
- 2 cups dried white beans
- 2 lb chicken leg quarters
- 1 lemon
- 1 large tomato, chopped
- 2 tsp dried thyme
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 3 Tbsp olive oil
Instructions
- Soak beans in water to cover overnight; drain and rinse.
- Simmer beans in fresh water to cover over medium heat 1 hour or until tender; drain and rinse beans.
- Preheat oven to 375°F. Place chicken legs in a 13- x 9-inch baking dish; surround chicken with beans.
- Grate zest and squeeze juice from lemon. Sprinkle tomato, thyme, lemon zest, and lemon juice on chicken. Sprinkle with garlic, salt, pepper, and oil.
- Cover with foil. Bake 50 minutes to 1 hour or until chicken is done.
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