Chicken and Dressing Casserole
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 1 (6-oz) pkg savory herb dressing mix
- ½ cup butter, melted
- 2 zucchini, chopped
- 3 carrots, chopped
- ½ cup chopped onion
- 2 (10.75-oz) cans cream of chicken soup
- 1 (8-oz) carton sour cream
Instructions
- Preheat oven to 375°F. Arrange chicken in a greased baking dish; drizzle with oil. Bake 28 to 30 minutes or until done. Cool slightly, and cut chicken into 1-inch pieces.
- Stir together dressing mix and melted butter; sprinkle half of mixture in a lightly greased 13-x 9-inch baking dish.
- Stir together chicken, zucchini, carrots, onion, soup, and sour cream; spread over dressing in dish. Sprinkle with remaining dressing mixture.
- Reduce oven temperature to 350°F. Bake 30 to 40 minutes or until browned and bubbly.
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