Slow Cooker Chicken Cacciatore
Ingredients
- 2 lb boneless chicken thighs
- 1 red onion, thinly sliced
- 2 red or green bell peppers, thinly sliced
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 3 cloves garlic, minced
- 1¼ tsp crushed red pepper
- 1 cup chicken broth
Instructions
- Cut chicken into 3-inch pieces. Place in a 5- to 7-quart slow cooker coated with cooking spray. Sprinkle chicken lightly with salt and pepper. Toss.
- Top with onion, bell peppers, tomatoes, garlic, red pepper, and broth.
- Cover and cook on LOW 8 hours. Serve over rice or egg noodles.
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