Name: Chicken Nacho Bowls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 cups shredded rotisserie chicken; 1 (10-oz) can green enchilada sauce; 1 (15-oz) can pinto beans, drained and rinsed (or use black beans); 1 (11-oz) pkg tortilla chips; 1 (8-oz) pkg shredded colby-Jack cheese; 1 (8-oz) carton sour cream; 2 Roma tomatoes, chopped (optional)

Chicken Nacho Bowls

Watermelon Chunks and Blueberries

20min Prep, 5min Cook, 25min Total

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Ingredients

3 cups shredded rotisserie chicken
1 (10-oz) can green enchilada sauce
1 (15-oz) can pinto beans, drained and rinsed (or use black beans)
1 (11-oz) pkg tortilla chips
1 (8-oz) pkg shredded colby-Jack cheese
1 (8-oz) carton sour cream
2 Roma tomatoes, chopped (optional)

Instructions

Stir together chicken, enchilada sauce, and beans in a microwavable bowl. Microwave 2 to 3 minutes or until thoroughly heated.
Divide chips among 6 bowls. Top with chicken mixture, cheese, sour cream, and, if desired, tomatoes.

Side Dish Ingredients

3 cups watermelon chunks
1 cup blueberries

Side Dish Instructions

Toss together watermelon and berries; chill until ready to serve.

Kid-Friendly Meal Plan

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Chicken Nacho Bowls

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Kid-Friendly Meal Plan

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