BLT Hot Dog Wraps
Baby Carrots with Avocado Ranch
Ingredients
- 4 slices bacon
- 8 beef hot dogs
- ¼ cup whole-grain mustard
- ¾ cup chopped tomato
- ½ cup finely shredded romaine lettuce
- 8 romaine lettuce leaves
Instructions
- Cook bacon in a large skillet until crisp; drain. Crumble bacon.
- Cut a lengthwise slit down center of each hot dog, cutting to but not through other side. Cook hot dogs in large skillet over medium heat 3 minutes per side or until well browned all over.
- Fill hot dogs with mustard, bacon, tomato, and shredded lettuce.
- Place hot dogs in lettuce leaves, and roll-up to serve.
Side Dish Ingredients
- ¼ cup Ranch dressing
- 1 avocado, mashed
- ½ tsp lemon juice
- 20 baby carrots
Side Dish Instructions
- Mix together dressing, mashed avocado, and lemon juice.
- Serve with baby carrots.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
393
|
134
|
527
|
| Fat (g) | 32 | 12 | 44 |
| Sat. Fat (g) | 13 | 2 | 15 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 4 | 6 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1477 | 165 | 1642 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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