Creamy Coconut-Lime Chicken
Sesame-Ginger Sugar Snap Slaw
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts, cut in half lengthwise
- ¼ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil
- 1 Tbsp unsweetened coconut cream (such as Thai Kitchen, see Note)
- 2 tsp lime juice
Instructions
- Pound chicken to ¼-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Sprinkle chicken with salt and pepper. Cook in hot oil in a skillet 2 minutes per side or until golden brown and done. Remove from skillet; keep warm.
- Remove skillet from heat. Stir in coconut cream and lime juice to skillet, scraping up any browned bits. Pour over chicken.
Side Dish Ingredients
- 3 cups angel hair coleslaw
- ⅓ cup thinly sliced red bell pepper
- 1 green onion, thinly sliced
- 3 oz sugar snap peas, trimmed
- ¼ cup chopped fresh cilantro
- 3 Tbsp sesame-ginger vinaigrette (such as Annie's)
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Place slaw, bell pepper, and onion in a bowl.
- Thinly slice peas lengthwise into matchsticks. Add to slaw with cilantro, vinaigrette, salt, and pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
279
|
116
|
395
|
| Fat (g) | 11 | 6 | 17 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 38 | 3 | 41 |
| Carb (g) | 6 | 13 | 19 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 371 | 351 | 722 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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