Creamy Shrimp Salad with Feta
Ingredients
- ½ lb peeled and deveined, medium-size raw shrimp
- 2 Tbsp olive oil, divided
- 1 cup grape tomatoes, cut in half
- ½ cup halved pitted kalamata olives
- ½ cup thinly sliced red onion
- ½ cup sour cream
- 1½ Tbsp lemon juice
- 2 tomatoes, sliced and cut in half
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup crumbled feta cheese
Instructions
- Cook shrimp in 1 Tbsp hot oil in a large skillet over medium-high heat 4 minutes or until pink. Toss shrimp with grape tomatoes, olives, and onion in a bowl.
- Whisk together 1 Tbsp oil, sour cream, and lemon juice; stir into shrimp mixture.
- Arrange tomato slices on 3 plates; sprinkle with salt and pepper. Top with shrimp mixture; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
344
|
344
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 15 | 15 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 833 | 833 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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