Turkey Club Wraps
Creamy Broccoli-Kale Slaw
Ingredients
- 12 slices center cut bacon
- 1 lb sliced turkey breast
- 1 (2.25-oz) can sliced black olives
- 6 (0.6-oz) slices Swiss cheese
- 6 Tbsp Ranch dressing
- 6 soft taco-size low-carb tortillas (such as Mission)
Instructions
- Cook bacon in a large cast-iron or nonstick skillet until crisp. Drain; crumble bacon.
- Divide bacon, turkey, olives, cheese, and dressing among 6 tortillas; roll up.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli slaw
- 1 (5-oz) pkg baby kale
- 1 cup seedless red grapes, halved
- ⅓ cup olive-oil mayonnaise
- 1 Tbsp honey
- 1 Tbsp apple cider vinegar
- ¼ tsp kosher salt
Side Dish Instructions
- Combine slaw, kale, and grapes in a bowl.
- Whisk together mayonnaise, honey, vinegar, and salt. Pour over slaw mixture; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
360
|
140
|
500
|
| Fat (g) | 20 | 11 | 31 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 31 | 3 | 34 |
| Carb (g) | 13 | 14 | 27 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 1284 | 202 | 1486 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
