Tacodillas
Strawberry Fluff
Ingredients
- 1½ lb ground beef
- 1 (10-oz) can diced tomatoes with green chiles
- 1 tsp garlic salt
- 12 soft taco-size flour tortillas
- 2 (8-oz) pkg shredded Mexican-blend cheese
- 6 Tbsp butter, divided
- 1 (16-oz) container guacamole
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in tomatoes and garlic salt. Cook, stirring, 5 minutes.
- Transfer mixture to a large bowl; wipe skillet clean.
- Spoon about ½ cup beef mixture on 1 side of each tortilla; sprinkle each with about ⅓ cup cheese. Fold sides of each tortilla over filling.
- Melt 1 Tbsp butter in skillet over medium heat. Cook tortillas, 2 at a time, in 1 Tbsp butter per batch in hot skillet 3 to 4 minutes per side or until tortillas are browned and cheese is melted.
- Cut into wedges, and serve with guacamole.
Side Dish Ingredients
- 1 (3-oz) pkg strawberry gelatin
- 1 cup boiling water
- 1 cup crushed ice
- 1 (20-oz) can crushed pineapple
- 1(4-serving size) pkg instant vanilla pudding
- 4 cups miniature marshmallows
- 1 (8-oz) carton frozen whipped topping, thawed
- 1 (16-oz) pkg strawberries, sliced
Side Dish Instructions
- Stir together gelatin and boiling water in a large bowl until dissolved. Add ice; stir until melted. Chill 10 minutes or until mixture resembles the thickness of egg whites.
- Place undrained pineapple in a second bowl. Stir in pudding until blended. Fold in remaining ingredients. Fold in gelatin. Chill at least 1 hour before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
