Sheet Pan Honey-Ginger Salmon and Green Beans
Lemony Couscous with Herbs
Ingredients
- 1 (1½-lb) wild-caught salmon fillet
- ¼ cup honey
- 1½ Tbsp low-sodium soy sauce
- 1 Tbsp ginger paste
- ¼ tsp crushed red pepper
- 2 (8-oz) pkg thin green beans
- 2 Tbsp sesame oil
- 1 Tbsp minced garlic
- ½ tsp kosher salt
Instructions
- Preheat broiler. Place fish on a greased foil-lined baking sheet. Whisk together honey, soy sauce, ginger, and red pepper; divide between 2 bowls. Brush one portion of honey mixture over fish.
- Toss together green beans, oil, garlic, and salt in a bowl. Arrange beans around fish.
- Broil 5 minutes; brush remaining portion of honey mixture on fish. Broil 5 minutes or until fish flakes with a fork. Cut fish into 6 portions. Serve with beans.
Side Dish Ingredients
- 1 (10-oz) box couscous
- ¼ cup chopped fresh parsley
- 1 Tbsp lemon zest
Side Dish Instructions
- Prepare couscous according to package directions; fluff with a fork. Stir in parsley, lemon zest, and salt and pepper to taste.
30 Minute Meals Meal Plan
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