Chilaquiles Verde
Orange-Avocado Salad
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- 3 zucchini, chopped
- 1 (15-oz) can black beans, rinsed and drained
- 1 (16-oz) jar mild salsa verde
- 1 (5-oz) pkg baby spinach
- ⅓ cup water
- 1 (8-oz) pkg tortilla chips
- ¾ cup crumbled feta cheese (or use cotija cheese)
Instructions
- Cook beef and onion in a large Dutch oven or heavy saucepan over medium-high heat or until beef is browned and crumbly; drain, and return to pot.
- Add zucchini and beans; sauté 3 minutes. Add salsa, spinach, and water; bring to a boil.
- Reduce heat, and gently stir in chips, coating them with sauce. Cover and simmer 3 minutes. Remove from heat; let stand 5 minutes. Sprinkle with cheese; serve immediately.
Side Dish Ingredients
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
- 2 navel oranges, peeled and sectioned
- 2 avocados, chopped
Side Dish Instructions
- Whisk together lime juice, and oil in a serving bowl. Add oranges, toss.
- Stir in avocado just before serving; season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
