Shrimp Tacos with Mango-Avocado Salsa
Ingredients
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp garlic powder
- ½ tsp salt, divided
- 3 limes, divided
- 1 mango, peeled and diced
- 1 avocado, diced
- 1 small red bell pepper, chopped
- ½ cup chopped fresh cilantro, divided
- 12 soft taco-size flour tortillas
Instructions
- Sprinkle shrimp with garlic powder and ¼ tsp salt. Cook in a large skillet coated with cooking spray over medium-high heat 3 to 4 minutes or until shrimp turn pink.
- Squeeze juice from 2 limes; cut 1 lime into wedges. Combine lime juice, mango, avocado, bell pepper, ⅓ cup cilantro, and ¼ tsp salt in a bowl.
- Fill tortillas with shrimp, and top with salsa. Serve with remaining cilantro and lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
415
|
415
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 23 | 23 |
| Carb (g) | 58 | 58 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 556 | 556 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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